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less.meat.family shared a review:
full throttle meal-- guess where? #fb.com/lessmeatfamily
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thoughtsimplified at My Vegetarian 我的素食:
My all-time favourite Buttered Mushrooms! Its our family place. We have important discussions over a dinner there. Love their food..
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bvsq at MacroB Malaysia:
A very nice vegan lunch
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FatJedi at Shiang Hai Vegetarian Restaurant:
金玉满堂,which means "house filled with gold and jade". Well, I haven't discovered any gold in my house yet, but it certainly filled m..
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FatJedi at Shiang Hai Vegetarian Restaurant:
Fried "sharks fin" with eggs, carrots and veges, or 桂花翅 in Chinese. Not necessary to eat with rice as it comes with fresh lettuce..
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XiaoWenLee shared a review:
Le veggie@ sri petaling
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PinkRabbit shared a review:
BluePenguins favourite. All hers all hers. Sweet and sour thai tofu.
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wjingqi at Yishensu @ The Curve:
Thai style fish w/ rice. So so only, not that value for money given the ingredients was so little...
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marytsoh at Low's Peak, Mt. Kinabalu - 4095.2m:
Powered by Vegan Meals, conquered Mt Kinabalu! :) Vegan Vegetable Soup and Fried Mee Hoon @ Laban Rata
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JiLeShiJie at Raku Raku:
After all the CNY makan makan, we can finally enjoy ordinary mixed rice!
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wjingqi shared a review:
Lou sang lou sang! I only eat vegetarian yee sang! Hehe...Happy CNY peeps!
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wjingqi shared a review:
Vegetarian home cooked long life noodles as brunch on the first day of CNY! Love this hearty annual brunch that's filled with bles..
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PiggyLovesToEat shared a review:
Vegetarian Lou Sang with Ng families! Huat arr!!
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JiLeShiJie at Oriental Pavilion Jaya 33:
Foo chook prawns in lemon and pomelo sauce. The pomelo was juicy but bitter. The oily prawns were soaked in the refreshing sauce, ..
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JiLeShiJie at Oriental Pavilion Jaya 33:
Second dish: mushrooms and bamboo fungus soup, served in a unique way. It's a paper bowl, heated in a netted warmer. A bit too sal..
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JiLeShiJie at Oriental Pavilion Jaya 33:
Family reunion dinner. Vegetarian set specially ordered for me. The first dish was a combination of salt and pepper fried mushroom..
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PiggyLovesToEat shared a review:
我就是喜欢拍foodfie, 喜欢和大家分享美食,特别是我妈煮的!这是我妈煮的初一面线,每年初一都会吃。👍♥️
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BluePenguin shared a review:
Kong Po Sotong on the Four Seasons Platter for CNY eve dinner! Taste even better than the real sotong. :D :D :D
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BluePenguin shared a review:
Four Seasons Platter for CNY eve. I made the fruit salad hahaha. Vegan, no mayonnaise.
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BluePenguin shared a review:
Mommy's Bak Kut Teh for CNY eve! :D Look at the squishy juicy mushroom.
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