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YinYinBoey at Raw Chef Yin:
Most Totoro Onigiri recipes will ask you to use cheese but I found an alternative to keep it vegan :)
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FatJedi shared a review:
My mum's Super XO Petai Fried Rice! The rice is cooked with a rich XO sauce, with every bite bursting with fresh, aromatic petai,..
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YinYinBoey at Raw Chef Yin:
Vegan Banana Split by #RawChefYin. Was eager to try out the coconut nectar by @gulamelts as a natural sweetener in my chocolate i..
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YinYinBoey at Raw Chef Yin:
Working on a vegan bak kwa made from homemade tempeh! I used: ✔️ organic light soy sauce from @tais_choice_kitchen delivered by @..
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YinYinBoey at Raw Chef Yin:
People keep telling me they can't go vegan because they don't want to give up their cheese. And I keep telling them there's dairy-..
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YinYinBoey at Raw Chef Yin:
Raw Vegan Pizza by #RawChefYin. . 💚Pizza crust was made with @bobsredmill buckwheat flour, oats and golden flaxseeds. . 💚Marinara ..
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YinYinBoey at Raw Chef Yin:
Steel cut oats Risotto by #RawChefYin. Whipped up a quick lunch with whatever I had in my kitchen today. Since I had a bag of @b..
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FatJedi shared a review:
Experimenting with grilled eggplant using the air fryer. Coated with some oil, topped with fresh garlic that transformed into frag..
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YinYinBoey at Raw Chef Yin:
Fermented Raw Vegan Macadamia Nut Cheese.🧀🧀 I tried out @datesandavocados recipe with the macadamia nuts that @jonkoojennji gifted..
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YinYinBoey at Raw Chef Yin:
Breakfast by #RawChefYin. Quick, simple and yummy! Here's the recipe: INGREDIENTS 💚2 large bananas, cut into 1-inch slices and fr..
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FatJedi shared a review:
Experimenting with the air fryer to make garlic bread! Used normal whole meal buns, applied a thick layer of Tru Blue garlic but..
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YinYinBoey at Raw Chef Yin:
I started working on Neatballs or Meatless Meatballs because Mr Jazz Guitarist told me he was craving for meatballs. I've never be..
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YinYinBoey at Raw Chef Yin:
Sambal Petai (raw vegan) by #RawChefYin. Just one of the Malaysian recipes in my book Raw Vegan Delights: Asian Edition. What ot..
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YinYinBoey at Raw Chef Yin:
Experimenting making sunflower seed yoghurt since I saw a few videos on YouTube doing that. I used 2 cups of soaked sunflower see..
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ChanElaine shared a review:
薑,還是老的辣! 平時看我娘不下廚,但說到傳統風味料理,還是非她出馬不可!昨晚的#香菇燜鳳爪#宣告失敗! 然而,故事還有下文噢! 經我娘的妙手回春手,整鍋失敗的食材,馬上「鹹魚翻身」,頓時香氣四溢,只是加了一些香料而已,即成了我們母女倆攜手並肩打造的Secr..
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YinYinBoey at Raw Chef Yin:
Have to admit I'm quite angry with the giant food corporations out there brainwashing my entire family into believing their dairy ..
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Bvelyn shared a review:
今早依舊玩餅乾,是我家阿妹們喜歡的仿famous Amos巧克力曲奇😊 因為真牌很貴也甜到牙齒疼 加上我龜毛又擔食材的品質 又不捨阿妹花貴錢😂所以還是開烤箱再做 一次過解決👍開心炒飯去 呵呵呵😝soli,最近忙烤餅才想起雪櫃空空如也 OK,就拿出萬用的甘香醬來..
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RebeccaLai shared a review:
Homemade traditional vegan kimchi that goes superb with any meal - rice, porridge, bowls! A must have for ultimate gut health! 💪
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Bvelyn shared a review:
今天來煮mamak麵配南乳炸G肉 要收工之前突然想起很像很久沒煮咖喱奶油菇(這是姐妹喜歡的一道菇菇料理😊) 心想就行动,趕緊挖食材煮成醬汁 等等帶回去再混合過炒就OK🤗
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YinYinBoey at Raw Chef Yin:
Woke up this morning and felt like making a vegan panna cotta. Decided to plate it with fresh passion fruit. Most chefs would add ..
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