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WongEeLynn shared a review:
A simple vegan Halloween bento for a rushed October morning, with creepy eyes and even creepier fingers.
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WongEeLynn shared a review:
Let it snow, let it snow, let it sprout! Tortilla snowflakes on a landscape of grilled brussels sprouts and new potatoes. Snow gl..
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WongEeLynn shared a review:
City Lights Bento, with tortilla apartment blocks on a tortilla background painted black using organic sesame spread. A dried mang..
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BluePenguin shared a review:
Hahaha This one I'll skip the guessing maybe? Crunchy caramelised surface, soft and moist bottom, sticky buns with... lots and lot..
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BluePenguin shared a review:
Pumpkin tart with a raw tart base.Some people liked it some people didn't .... One of my blunt friend said my vegan pie ooked anae..
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jotsdots shared a review:
My first attempt in making broccoli garlic fried rice... Phew.. luckily it turned out ok. I timed myself to preparing & fin. coo..
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BluePenguin shared a review:
Pan seared garlicky "scallops". Hahahahaha. Juicy and fragrant!
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BluePenguin shared a review:
My first cake I made last year! Sour strawberry chocolate ganache cake with toasted almond flakes. It's apricot jelly coated as we..
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bearberry shared a review:
Own cooked~~
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BluePenguin shared a review:
My special Christmas Low-Fat Spiced Fruitcake! :) Loads of Fibre and Goodness! It's very moist, fluffy and tangy, approved by th..
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BluePenguin shared a review:
Sweet potato ginger mud cake for the my test kitchen hahaha. Some say no taste, some say very healthy, some say just nice/okay, so..
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BluePenguin shared a review:
Presenting Cincai noodles.I think I heard the word chickpeas and pesto yesterday. Felt like having both. But.... Was too tired a..
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BluePenguin shared a review:
My wholesome breakfast. For the birds hahaha, seeds, nuts, rye flakes, cinnamon, dark cherry, chestnut. I poured Fruit juice thick..
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BluePenguin shared a review:
Pesto Mee Sua. Hahaha, made with loads of Basil and garlic!! Ginger was also in. I substituted sunflower seeds in place of pine n..
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PiggyLovesToEat shared a review:
今早临出门让我妈留一点点晚餐给我就好, 结果…这就是我"一点点"的晚餐, 还有我最爱的青龙菜炒蛋♥
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BluePenguin shared a review:
I'm very proud of my Not-so-Sheepy Shephards pie! Hahaha. I did this for a competition and shared it with my lovely friends. The f..
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ChanElaine shared a review:
Homemade red sauce pasta
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BluePenguin shared a review:
My regular breakfast with highlights. Hahaha. A good friend specially brought me an apricot pastry and a mango banana juice yeste..
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shared a review:
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