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jotsdots shared a review:
The ingredients to make salad are actually pretty affordable (depends on where you purchase it of course!) A healthy salad is eas..
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BluePenguin at Tenmaya Japanese South Bangsar:
Wakame salada. One of the best I have had. ☺️
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YiLengElaine at O Banh Mi, One Utama:
I love finding vegan options at restaurants heheheh. Tofu and veggies spring rolls with deliciousss dipping sauce 😍
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SaidatulFarhah shared a review:
My marvelous salad from Tappers Cafe. Be a hero. #digiLetsInspire #KindMeal
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BluePenguin at Chuup:
Mango Salad and watermelon cucumber mint smooshie. :) Simple and nice. The balsamic vinaigrette wasn't overpowering with acidity o..
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BluePenguin at Lemon Gardens, Shangri-La Hotel:
Ate like a high class rabbit hahaha sitting opposite me was a carnivore, his plate is the exact opposite
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PiggyLovesToEat at Chef&Brew:
Did you spot it? My favourite running egg! It's by default in their Caesar Salad. ☺
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thoughtsimplified at Chilli Rush:
Yes, we used our Chilli Rush Kindmeal voucher in Jaya One and survived. Everything that came to our table was spicy, even the sala..
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PiggyLovesToEat at Paradise Dynasty, Bangsar Village 2:
This is not some horrible chicken feets nor worms, it's baby bamboo shoots haha! Normally I have those big bamboo shoots, this was..
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BluePenguin shared a review:
Raw pesto (basil,sunflower seeds, buckwheat, quinoa, garlic, garam masala, pepper, chlorophyll) spaghetti made with zucchini, topp..
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WaiLing at Frankie Sandwich Cafe Town:
Pasta salad
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XiaoWenLee at Organic Recipe:
Popiah salad roll, fried mihun with basil leaves and pineapple fried rice
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PiggyLovesToEat at Cafe Barbera:
Tomato soup and salad. The salad was so small portion that I have to add in the tomato soup to make it well presented haha.
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BluePenguin at Wichday Sandwich Cafe:
Tofu salad with their special sesame dressing. Tastes really good! A good blend of East and West! Originally with a white sesame s..
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MeiMei shared a review:
My favorite fruit salad of all times! It's a small bowl with 7 treasures like banana, dragonfruit, mangoes, peaches, pineapple, cr..
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MeiMei shared a review:
*throwback* popiah skin salad roll
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BluePenguin at The Daily Grind Gourmet Burgers:
Yummy pumpkin Salad with Rucola as base, I asked them to replace remolade to olive oil. Baby Cow portion.
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BluePenguin at Organica Lifestyle:
This Salad is one of the Bests I have had! It has really nutritious and high protein ingredients such as crunchy turtle beans, qui..
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Zhiling shared a review:
Egg sushi roll with mayo and mock chicken floss on top....so yummeh 😍 Rm 9.90 for 8 pieces, worth it!
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PiggyLovesToEat at Frisky Goat:
Roasted Pumpkin and Portobello with thick pesto sauce. The pumpkin and Portobello is served cold! Nice!
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