Korean Kimchi & Gimbap.
Kimchi = pickled/preserved vegetables usually spicy/salty. A must have side dish in Korea. It's status is basically like sambal/chilies in soysauce in the heart of Malaysians.
Gimbap = Korean rice roll. The ones in pic. consists of pickled radish, carrots, egg omelette, cucumber & spicy red pepper sauce, sesame seeds.
Sometimes, I would pop by KTO/Korea Tourism Organization KL to learn from their free Korean cooking class. My cooking class teacher is a well known Korean chef :), a shy timid lady, I am always proud to see her on stage sharing her love & cooking in Malaysia.
I would say that my top 3 favourite vegetarian cuisine are: Korean, Vietnamese & Thai. Seriously nothing beats their salad, pickles & soup in that area. What's your favourite?
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