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7 Comments

Erika   Sep 10th 2016 at 9:26PM   1   ▼ Lovely!

MarionSeow   Sep 10th 2016 at 11:50PM   1   ▼ Ehh....One piece please.....!

PiggyLovesToEat   Sep 11th 2016 at 5:18PM   1   ▼ I wonder how to make that paste?

lovevege   Sep 11th 2016 at 5:39PM   2   ▼ Yam are cut into cube size and steam until fully cooked. It is smash into paste and I mix it with tauhu and mushroom (black colour mushroom chopped), season with pepper powder and salt for taste. Then put into taupok, tauhu, red chili, lady finger (sorry, didn't take all photo). It can serve fried (I will coat with tepung gandum) or steam. However, the ingredients tends to fall out, next time I am going to add some tapioca starch and egg to make them more firm and chewy. I didn't use any mock meat for this.

lovevege   Sep 11th 2016 at 5:40PM   1   ▼ @MarionSeow, only one piece of photo 😍😍😍

PiggyLovesToEat   Sep 11th 2016 at 6:02PM   2   ▼ Oh, so the paste are mainly from yam? Then added with other ingredients. I didn't know that it's yam until you told me haha. Thank you for the information 😊

lovevege   Sep 11th 2016 at 6:03PM   1   ▼ Yup, mainly is yam. 😊