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今早有煮青色的斑斕椰油飯,搭上椰油咖喱仁當金瓜,水煮花椰菜,自製亞麻籽豆包魚,自製學長阿雜,烤過杏仁就OK 把色彩的它們.. see more
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今天有我喜歡的糙米粉,因為它夠耐我折騰不斷腰😂哈哈哈 半燜半炒方式煮好糙米粉,再炸咖喱酥脆G來配對😍就這樣簡單一餐省錢啦 see more
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The chef prepared Vegan Cantonese Yin Yong for me! Delicious dish and delightful customer service. Only about RM8, including hot w.. see more
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