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甜菜根,羽衣甘藍,紫包菜佔主要 藻粉,番茄,紅石榴,亞麻籽,豆乳優格再一起攪打 呈現就是這暗紅色 草莓,藍莓,無花果,車.. see more
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First meal in Kuching! Sarawak Laksa and Tomato noodles for him and fruit and lettuce for me. I did have a few bites of the noodle.. see more
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ala carte RM16.90 onwards Simple Life at Kota Kemuning 健康疏食馆.. see more
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Made a simple lunch. Glad we had the dehydrated Lecan lei Cha paste to turn it into soup.
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