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Hello everyone. My cravings for nasi kerabu and nasi dagang finally ended when I knew Shada Salim who makes these delicious food! .. see more
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今天午餐炒番薯面。材料丰富,不用五辛,用和平有机欧芹(parsley),和平有机菜心花,三色甜椒,灰蚝菇,红萝卜丝和金针.. see more
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安娣Fanny今日推出酸酸辣辣,非常开胃嘅 咖喱阿叁鱼饭。个个吃咗都话正哦,唔系自夸,小编真系有问吃过嘅客户哦,系度亦多.. see more
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#麻油薑酒肌# 暖暖的麻油薑,最適合涼涼的天氣。 很久沒調煮這道菜了,其香氣四溢,猴頭菇口感更讓葷腥者讚嘆不已,認為比雞.. see more
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What I had at Sushi Zanmai tonight! About RM17 altogether.
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Vegetarian snack from Taiwan. Souvenir from my neighbour 😊
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Chinese spinach with floating rings of bamboo fungus... A pretty dish that looks very classy! The clear soup is light in flavor bu.. see more
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Fried abalone mushroom in rich, creamy Portuguese sauce! Perfect dish to accompany rice, the sauce is good till the last drop.
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