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SUPERFOOD CHOCOLATE & CHEESE FUDGE by #RawChefYin. I enjoyed.. see more |
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马六甲宝香素食园，老板人很亲切，友善。与老板交谈才知道已经营业17年了。我们太迟去，没有吃到印度煎饼，下次会再去吃。 see more |
  
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Super happy that my organic mung bean tempeh turned out real.. see more |
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Jamaica Blue
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Creative almond fried fish, with the "scales" made of crispy almond slices. Served with a mayonaisse dip.
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"Emperor Vegetable" 皇帝苗 boiled in tasty clear soup. The vegetables are fresh and soft, while the smooth egg melts in your mouth! see more |
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Mui Heong Tofu... Tofu swimming in a pool of fermented vegetables. I requested to replace the normal tofu with egg tofu, which is .. see more |
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I made this tempeh! TEMPEH MAKING CLASS by Raw Chef Yin Date: Sunday 19 November 2017, 2.30-5.00pm. Venue: Dutamas (exact locatio.. see more |
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