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吃了两家很不错的素Satay,激发下手制作的兴致。 用猴头菇取代肉类,口感不输真正的肉类。荤腥者吃了也惊叹说道:“好像s.. see more
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My very own version of Ginger Mushroom Rice. 3 cups rice Half cup ginger paste 5 table spoon of Sesame oil 2 table spoon of salt .. see more
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Yun He Vegetarian @ Wo Wat Restaurant 云河素食小炒 @ 和发茶餐室 No. 598.. see more
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純素☺️蔬果優格碗 香蕉,甜菜根,綜合莓果,羽衣甘藍,紫包菜,西蘭花苗,薑粉,純素優格,橄欖油 草莓+自製可可grano.. see more
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价钱:Rm7.50起 營业时间:7.00am to 2.00pm 其他资料一切依旧🙏 Puchong 鸿图茶餐室里素档 .. see more
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