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Always happy when I can remake my Penang favourites into a r.. see more
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DRAGON FRUIT FLOWERS WITH MACADAMIA RICOTTA Made with dragon.. see more
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连续吃两天的 Special Today Rm6.90 ~ 宫保猴菇饭和焖烧茄子饭,觉得业者诚意满满,不会因为是offe.. see more
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Love love love this raw vegan hae koh sauce that I developed!!
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小妹生日,所以回爸爸家吃飯 我呢,就把早上燜煮好的甜菜根湯帶回去 是和阿圓一起分享 為啥是阿圓呢☺️ 因為這湯是無調味,.. see more
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🍊Asian Salad with Sweet & Sour Miso Dressing, a recipe by @s.. see more
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