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Been on hiatus for too long for my own cooking class and today, I am back to action. With my lovely cooking partner, we manage to .. see more |
  
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有機小米，有機紅米，有機野米，有機黃豆，有機黑豆，有機紅豆 浸泡，催芽，乾燥，打粉，收成 不是很專業，帶著好奇好玩心態下.. see more |
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Bakery cafe opened by a musician. He practices his bassoon instrument in the shop, so you get free live musical performance! The s.. see more |
  
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Sweet and sour pork made vegan. Sweet and sour is almost eve.. see more |
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Yesterday I attempted to make one of Mummy’s favourite dishe.. see more |
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Mochi Cake. Poached Pineapple. Sherbet. and now I'm too full from this for lunch ahahahahaha. I think I'd rather eat the pineapple.. see more |
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VEGAN RED VELVET CAKE (baked) INGREDIENTS for Red Velvet Cak.. see more |
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難得，某人跟我提起那次的雜糧吐司好吃 說口感和香氣是他喜歡的 要命了😂主動說雜糧吐司好吃，聽在我耳裡簡直是響雷打過！ 等.. see more |
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今天午餐去甲洞manjalara外带，顺便去“和记素料”买素otak.第一次试素食版的otak,香味还可以，就是口感觉太.. see more |
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