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Roselle Chia Pudding topped with Durian Custard with hints of pandan. Plus a cherry on top! Thank you My Blue Tea for the roselle .. see more
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YES, you can make spongy raw vegan bread!🍞 https://gumroad.c.. see more
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#absoluteveganburg’ #alicekitchen
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是五籽天酵麥吐司 吐司提早生產,是因為懷有五籽而造成麽 麥喔北亂講🤣 是臥房出狀況,冷氣失調才導致 按了按它的肚子,接生.. see more
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Selayang Sin Heng Leong 新兴隆茶室素面档,咖哩面料多多,另一碗是加料的。你吃过吗? see more
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Amazing meals prepared by @chefdave_veganjourney for @pbh4al.. see more
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