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Proof 1 hour...fermented in fridge for another 12 hours...proof another 3 hours..proof another 1 hour and finally here's the resul.. see more |
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香香的素烧包 ♥️ 皮薄馅多... 谢谢 M' Bliss Patissiere see more |
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CHAI BUTTERCUPS (raw vegan) by Raw Chef Yin Made with @organicule cacao powder. Naturally sweetened with @gulamelts.
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Mooncake festival is coming soon! 🥮🥮🥮 This year I have decid.. see more |
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这是在奇美烧包城买的冬菇烧包。蛮特别的。#siewbao #mushroom
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I’ve had a rough couple of weeks, so I’m bringing some colou.. see more |
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阿娘親自監督，毛髮確認長齊😄無誤 可以吃了😂 有機雜糧黃豆tempeh😬 第一次那麼混，而且混到還不錯 裡面有米有種子有.. see more |
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