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PICKLED PETAI (raw vegan) by Raw Chef Yin 💚 Petai beans are .. see more |
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人人要求完美，唯獨油條要求破洞😂 這洞，破得還可以 而這色，我看了有點怕😂 好奇+多手+行動派 所以才有這紫薯油條 我敢.. see more |
  
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软香好吃的紫薯奶香馒头。 本地的紫薯颜色好浅，蒸好的馒头只有浅浅的粉紫色。 没加发粉的馒头也一样软。 see more |
 
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Glazed carrots with Arenga Palm, Umeboshi & Gochugaru. INGREDIENTS: Masarang Arenga Forest Palm Sugar syrup (low-GI, organic) Carr.. see more |
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上次做的鼻涕蟲（cendol）是屬於健康版，無添加😂是比較軟，口感和外面賣的不一樣 給我，是完全接受的🙂因為只是吃個懷念.. see more |
 
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FATHER’S DAY GIVEAWAY⠀ In gratitude for all your support, I.. see more |
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Do you like PINK cake? Made this pinkish cultured cheesecake.. see more |
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A good way to cut down on carbs with a plate full of veggies. Saute some oyster mushrooms and add dashes of black pepper n salt fo.. see more |
  
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Pick me pick me pick me up 🎵 🍔 I made these fried no-chicken.. see more |
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