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Complimentary soup for diners. A little on the salty side though, could be due to the pickled vegetables.
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This "Pork Vinegar" 猪脚醋 has so much ingredients it's more like bakuteh... And look at the big black stewed egg!
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Their chewy mushroom satay is nice, soaked in thick sauce fragrant with cumin flavor.
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Simple fried meehoon with vegetables, satay and papadam.
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How can one not order the bestest Char Siew in town when you visit this restaurant? A definite dish to indulge in each time I dine.. see more |
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