We aim to redefine the fast food industry by serving uncompromising good food and service while upholding the highest standard of our company culture.

Inspired by ShakeShack (US), In-N-Out (US), Grill'd (Australia), GBK (UK) and the likes.. We thought Malaysia needed it's own version.

So, we started with one simple objective: Sell a really good, juicy burger on a fresh bun. No shortcuts.

From day one, we figured that the best salesman is our customer. Treat that person right, he'll walk out the door and sell for you. We wanted people to know that we put all our money into the food. We don't spend our money on décor or on advertisements. But we'll splurge on quality ingredients.

Our charcoal buns are baked from scratch in our own bakery daily. It's the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste.
We grind our own beef patties daily and handpack them just so they retain their freshness and juiciness. In fact, our patties are still beautifully pink right before they hit the griddle.

Some people are born to build the world's tallest buildings or create the world's fastest cars. We? We're out to make the world a happier place, one burger at a time.

At the very core, myBurgerLab is a community business. It is made up of everyday people like you and I. As we continue to grow with your support, we promise to strive harder to give back to the community.

We are a Muslim friendly restaurant too and no lard is used in our burgers.