Had dinner there recently and ordered a Tom Yam noodle soup with Loh Mee noodle soup. The taste of the Tom Yam soup was quite nice, unfortunately there was a strange taste to it. I'm guessing it is the taste of the mock meat, they had used a mock lamb meat, so there was this foul taste commonly associated with lamb/seafood. Otherwise, it was quite a good dish. I only hope there could be more green veggies to it. Oh and they gave me the wrong noodles, I requested for Kway Teow but they gave me Bee Hoon. Ok this might be a weird combination but hey, please don't assume and if in doubt please double check with the customers!

The Loh Mee was also not too bad, though be warned that it is not the vinegar dish but the braised dish. Slight disappointment that the fuchuk (dried bean curd) doesn't taste very fresh. There were an adequate amount of ingredients to make up for it – tofu, shiitake mushroom, black fungus mushroom and a copious amount of taugeh!

All in all, not too bad, just wish there were more green veggies in the dishes.