A modern dining concept with Western and Asian Cuisine is being served with remarkable cooling beverages. The young and old generation can enjoy a lovely day with a wide range of beverages in a peaceful and natural environment.

We are passionate about the food we serve. At Chayo we bring you 100% vegetarian dishes predominantly from North India. The style of cooking reflects home style recipes that have been handed down from generations

Visit us a very healthy authentic organic food. We have variety of Thai, Japan, Western, Chinese and other light dishes. “10 Boulevard” in Kayu Ara along NKVE highway is a twin-block, distinctively white commercial complex. Among the business centers “Chef Low Organic Kitchen” is one of them and presents fresh image of organic vegetarian foods. We offer various styles of preparations ranging from local, Chinese, Thai Japanese to Western cuisines. “Chef Low Organic Kitchen” provides bright & elegant environment. It is a cozy & quite place to relax & at the same time to satisfy your taste buds and fill up your belly with health & refined, tasty foods of various choices. The materials for our foods are from organic farms & there is no egg, garlic, onions, MSG and etc. Our preparations are suitable for all ethnics and religions. We endeavour to offer our friendliest services to satisfy the most valued friends who visit us. We try to leave our clients memorable experiences and the different tastes of organic vegetarian food. Your are most welcomed to visit our place to assess our food preparation, services offered and our presentation. We sincerely look forward to your arrival in the nearest future.

Be CREATIVE | Be VEGAN | Be HEALTHY Long before the country was known as Malaysia, the Crown Colony was formed in its heyday. It is from this period of history that Crown Colony Cuisine derives its inspiration. Describing our menu as conquering the vivid and distinctive cuisines of Malaysia with a Vegan twist, dining is a communal event at CCC, the cuisine created all has its story behind it. The cultural heritage of Malaysia is vastly arrayed from the Perarakan heritage, Chinese tradition, Portuguese ethnicity and Indian Chettiar heritage, We wish to offer our personal rendition of Vegan cuisine to promote a healthly and nutritious dining lifestyle with an innovative gastronomic take on traditional cooking methods with distinctive flavours, to produce the legacy of our shared food heritage. We regard is as a personal challenge to help bring about a transformative perspective on vegan cuisine and spread the spirit of compassion living towards our earth and habitats. We bring about a lifestyle that is diverse in culture but closeness at heart. We wish to offer our personal rendition of creative Vegan cuisine to promote a healthy and nutritious dining lifestyle with a gastronomic experience. We are not creator of history, but we are created by History.