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YinYinBoey   •   35 Followers
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1 4
Can''t wait for durian season to happen again!! Wanna make tempoyakkkkkkk :) How many of you love it? How many hate it?
Raw Chef Yin
Malaysia
1 2
No cream, no eggs, no dairy, no refined sugar. Yet it tasted crazy good. Used fresh coconut flesh from the coconut stall at TTDI p.. see more
Raw Chef Yin
Malaysia
1 2
#RawChefYin has a green smoothie for breakfast. This one has edible leaves and herbs which have been used in traditional Malay med.. see more
Raw Chef Yin
Malaysia
2 4
What I made for lunch today. So yummy! Vegetables, when prepared correctly, can be delicious :)
Raw Chef Yin
Malaysia
1 6
These are Pegaga Chips. Much cheaper than Kale Chips but also nutrient rich! Learn how to make these at Malaysian Flavours Raw Foo.. see more
Raw Chef Yin
Malaysia
2 2
Let's appreciate our local herbs! Pennywort or also known as Daun Pegaga in Malay or the Indians call it Gotu Kola is well-known f.. see more
Raw Chef Yin
Malaysia
4 6
Latest raw food creation - a beetroot gnocchi! Ingredients were basically organic beetroot, cashews, extra virgin cold pressed or.. see more
Raw Chef Yin
Malaysia
2 4
Make healthy popsicles with coconut yoghurt, raspberries and homemade chocolate sauce (cacao powder, extra virgin coconut oil, map.. see more
Raw Chef Yin
Malaysia
2 4
Happy Wednesday to you! Had a green smoothie for breakfast today :)
Raw Chef Yin
Malaysia
4 2

Yummy plate of greens for lunch at LN Fortunate Coffee Malay.. see more
Loving Nature Fortunate Coffee Meals
LN Fortunate Coffee Malaysia @ Solaris
Mont Kiara, Kuala Lumpur
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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