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Because having (healthy) chocolate sauce for breakfast is super awesome :)
Raw Chef Yin
Malaysia
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Today's Vegan Dish: Orange-glazed Tempeh. Carrot noodles. Orange-glazed Tempeh. Pink sauerkraut. French beans. Mango Salsa. Ing.. see more
Raw Chef Yin
Malaysia
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Get ready for a decadent Sunday afternoon of making raw choc.. see more
Raw Chef Yin
Malaysia
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Roselle has loads of benefits including protecting you heart and improving immune system so I'm beginning to create raw vegan dish.. see more
Raw Chef Yin
Malaysia
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Homemade Black Sesame Ice Cream! You can make it too :) Come join me at Chocolate Brownies & Ice Cream Workshop on 19 Feb (Sun) on.. see more
Raw Chef Yin
Malaysia
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This morning's breakfast! Ingredients all listed in the captions if you wanna make it. It's yummy :)
Raw Chef Yin
Malaysia
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Isn''t it amazing that you can make a Molten Lava Cake with no butter, no dairy, no eggs?
Raw Chef Yin
Malaysia
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Happy Valentine's Day! Had such a great time decorating these hearts!! All natural colouring from dragon fruit and cashews.
Raw Chef Yin
Malaysia
2 0
Hoping that when my friends see this, they don''t think plant-based food is boring anymore :)
Raw Chef Yin
Malaysia
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In 2015, I visited Korea for the very first time. Managed to find really good vegan Korean food in Hongdae. Happy that my raw vega.. see more
Raw Chef Yin
Malaysia
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YES - These are VEGAN :) Am going teach how to make healthy brownies on 19 February at ILOHA Culture Centre "Cooking & Language St.. see more
Raw Chef Yin
Malaysia
2 3
Back in KL. Ate too much in Singapore ;) Time to have more raw food again!
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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