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YinYinBoey   •   35 Followers
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Homemade Black Sesame Ice Cream! You can make it too :) Come join me at Chocolate Brownies & Ice Cream Workshop on 19 Feb (Sun) on.. see more
Raw Chef Yin
Malaysia
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This morning's breakfast! Ingredients all listed in the captions if you wanna make it. It's yummy :)
Raw Chef Yin
Malaysia
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Isn''t it amazing that you can make a Molten Lava Cake with no butter, no dairy, no eggs?
Raw Chef Yin
Malaysia
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Happy Valentine's Day! Had such a great time decorating these hearts!! All natural colouring from dragon fruit and cashews.
Raw Chef Yin
Malaysia
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Hoping that when my friends see this, they don''t think plant-based food is boring anymore :)
Raw Chef Yin
Malaysia
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In 2015, I visited Korea for the very first time. Managed to find really good vegan Korean food in Hongdae. Happy that my raw vega.. see more
Raw Chef Yin
Malaysia
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YES - These are VEGAN :) Am going teach how to make healthy brownies on 19 February at ILOHA Culture Centre "Cooking & Language St.. see more
Raw Chef Yin
Malaysia
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Back in KL. Ate too much in Singapore ;) Time to have more raw food again!
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Raw vegan living soup - made in Singapore today!! Big thank you and hugs go to Pat & Sab for a fun morning and lunch making lunch .. see more
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Raw Food Workshop for Dessert Lovers coming up! First 5 paid registrations get a goodie bag filled with Organic Forest Sugar and O.. see more
Raw Chef Yin
Malaysia
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Plant-based workshop in Bangkok completed! Next one will be in Singapore followed by Kuala Lumpur. Who's interested?
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#RawChefYin visits @fortunatecoffeemy We ordered the Nasi Lemak and Portobello, both were vegan :) Very yummy!
New Year Fiesta
LN Fortunate Coffee Malaysia @ Solaris
Mont Kiara, Kuala Lumpur
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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