KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Pumpkin Banana Bread
Time
1 Hr 19 Mins
Servings
Serves: 4-6
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 cup sugar
  • 4 ounces butter
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1/2 cup pumpkin (canned)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
Directions
  1. Preheat oven to 300 degrees. Butter and flour a loaf pan or a jumbo muffin tin (holds 9 muffins).
  2. In a mixing bowl, cream together the sugar and the butter. One at a time, add the eggs. Add the bananas and pumpkin. Mix until everything is well combined.
  3. In a second bowl, sift together the baking soda, salt, four and spice. Mix the moist ingredients into the dry ingredients. Pour the batter into the loaf pan or muffin tins. Bake in the oven one hour to 1 hour 12 minutes. Cover with aluminum foil if/when turns brownish. Done when toothpick inserted in the middle comes out clean.
  4. (NOTE: If wish to just make banana bread, omit the pumpkin, add one additional banana, omit the spice, follow directions as is).
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Cocktail Sauce
Lemon Asparagus and Carrots
Buttered Irishman Martini
Cinnamon Bubble Bread
Banana and Maple Muffins