Stuffed Eggs With Hickory-Smoked Salt Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Stuffed Eggs With Hickory-Smoked Salt

Time

45 Mins

Servings

6-8

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

12 hard-cooked eggs , peeled and halved lengthwise
1/3 cup mayonnaise
1 tablespoon white vinegar
1/2 teaspoon dry mustard
1/4 teaspoon curry powder
3 teaspoons hickory-smoked salt (or to taste)

Directions

Scoop egg yolks into medium bowl and mash with fork.
Add mayonnaise, vinegar, mustard, and curry powder and blend well.
Spoon into pastry bag fitted with fluted or star tip. Pipe into reserved egg whites.
Refrigerate for at least 2 hours.
Just before serving, lightly sprinkle the eggs with hickory-smoked salt.

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Hash Browns Casserole

Houlihan's Herb-Roasted Chicken

Creamy Cheese Dip

Zydeco Ya-Ya Deviled Eggs

Spicy Guacamole