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Honey Apple Glazed Carrots
Time
30 Mins
Servings
4
Diet Restriction
- - -
Rating
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Secret Ingredients
2 tablespoons butter
20 baby carrots, peeled and tops trimmed
1 1/3 cups unsweetened apple juice
2 teaspoons honey
Salt, to taste
Pepper, to taste
Directions
Melt butter in a nonstick skillet over medium-high heat.
Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
Add apple juice and honey and bring to a boil.
Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
Season to taste with salt and pepper.
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