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Mom's Mashed Potatoes
Time
55 Mins
Servings
8-10
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 5 lbs russet potatoes , peeled and quartered
  • 1 teaspoon salt
  • 1/3 cup butter
  • 1/4 teaspoon black pepper
  • 3/4 cup milk , warm
Directions
  1. In a 6 quart pan, cook potatoes, covered, in enough water to cover the potatoes.
  2. Bring to a boil, cook for 20-25 minutes or until tender; drain.
  3. Mash with potato masher or electric mixer on low speed.
  4. Add butter, salt, and pepper.
  5. Gradually beat in enough milk to make mixture light and fluffy.
  6. To go with turkey dinner, start 20 minutes before turkey is finished baking.
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