Baked Figs In Port Recipe, by KindMeal Chef | KindMeal.my

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Baked Figs In Port

Time

40 Mins

Servings

6

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

18 fresh figs
1/2 cup port wine
3 tablespoons honey (or a bit more)
Fresh red raspberries (to garnish) (optional)
1/2 cup whipping cream, whipped with a little sugar (optional)

Directions

Preheat oven to 350°F.
Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish.
Pour wine over.
Bake, basting often with wine, until figs are puffed and tender, 25-30 minutes.
To serve, arrange 3 figs in a serving dish.
Spoon a little of the wine over and drizzle each serving with 1/2 teaspoon of honey, or more, to taste.
Garnish with raspberries and pass the whipped cream.

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