Secret Ingredients
- 1 (20 ounce) can cherry pie filling
- 1/4 cup chopped almonds
- 2 teaspoons lemon juice
- 1/2 teaspoon ground cinnamon
- 2 store bought refrigerated pie crusts
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Directions
- Preheat oven to 425 degrees F. In small bowl, stir together the pie filling, almonds, lemon juice, and cinnamon.
- Place 1 of the crusts on an ungreased large baking sheet. Spoon half of the cherry mixture on half of this crust, then fold crust over the mixture, forming a semicircle. Using back of fork, crimp the edge. Repeat with the remaining crust and remaining cherry mixture.
- Cut slits in the tops of the crusts. Brush with a little milk and sprinkle with a little sugar if you like.
- Bake for 20 minutes or until crusts are golden. If the edges seem to be browning too quickly, cover with foil.
- Serve warm.
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