Parsnips And Carrots, Honey Glazed Recipe, by KindMeal Chef | KindMeal.my

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Parsnips And Carrots, Honey Glazed

Time

30 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 -2 parsnip, sliced diagonally
2 -3 carrots, sliced diagonally
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon butter
2 tablespoons toasted sesame seeds

Directions

Cook parsnips and carrots in boiling salted water until just tender.
Drain.
Add honey, lemon juice and butter.
Shake saucepan so mixture coats carrots and parsnips.
Serve sprinkled with toasted sesame seeds.

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