Secret Ingredients
- 3 tablespoons olive oil
- 1 lb portabella mushroom, in large dice
- 1 lb cremini mushroom (quartered or halved; also, crimini are baby portabellos)
- 1 cup red wine
- 2 tablespoons mixed chopped herbs (chives, rosemary, etc)
- Kosher salt
- Fresh ground black pepper, to taste
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Directions
- In a large heavy bottomed pot over high temperature heat the oil until very hot.
- Add the mushrooms all at one, and saute on high until they release their liquid, stirring occasionally.
- When the liquid has evaporated from the bottom of the pot, add the wine and chopped herbs, stir, and saute until the wine and liquid is almost completely reduced.
- Season to taste with salt and freshly ground pepper, and serve hot.
- Note: this dish would also be tasty with a combination of other mushrooms, such as porcini and morels!
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