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Rosemary Roast New Potatoes
Time
45 Mins
Servings
2
Diet Restriction
- - -
Rating
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Secret Ingredients
10 red-skinned new potatoes
1/2 cup unsalted butter
1/2 lemon, juice of
1 teaspoon grated lemon zest
2 teaspoons rosemary
Salt and pepper
Salt and pepper
Directions
Preheat oven to 375F.
Quarter potatoes and place in baking dish large enough to create a single layer.
Sprinkle on salt and pepper to taste.
Melt butter in a pan, with lemon juice and zest.
Pour butter mix over potatoes, covering as much as possible and sprinkle with rosemary.
Cook until slightly browned (approx 40 mins), turning in the butter mix occasionally.
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