Place water and sugar in a large enough pot to boil the water.
Make sure you allow room, because boiling coffee tends to want to boil up and over.
Once boil is achieved, add coffee, very slowly, and decrease heat.
Stir coffee very frequently.
When making it, I let it comes to a boil and when it starts to boil up the pot I take it off the burner for 2 seconds, then repeat the steps 3-4 times.
Serve in demitasse cups.
*Do not leave coffee boiling on stove unattended, it WILL boil over*.
*If serving for a large group, just double or triple the recipe accordingly*.
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