Pears With Maple, Walnuts And Gorgonzola Recipe, by KindMeal Chef | KindMeal.my

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Pears With Maple, Walnuts And Gorgonzola

Time

20 Mins

Servings

4-6

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 1/4 teaspoons sugar
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon maple syrup
1 cup coarsely chopped walnuts
4 ripe red bartlett pears , halved lengthwise, cored and cut into wedges
8 ounces gorgonzola , dolce room temperature

Directions

Preheat oven to 375 degrees.
Mix sugar and salt in a small bowl and set aside.
Saute butter and maple syrup in a large pan, and bring to a boil.
Remove from heat. Add nuts and toss to coat.
Transfer nuts to a rimmed baking sheet.
Sprinkle with sugar mixture. Toss to coat.
Toast in oven until fragrant, about 7 minutes.
Let nuts cool completely on sheet.
To serve, arrange candied nuts, pear wedges and gorgonzola on a serving platter.

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