Figs With Goat Cheese And Port Syrup Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Figs With Goat Cheese And Port Syrup

Time

7 Mins

Servings

8

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

1 cup ruby port
6 tablespoons honey
6 ounces soft fresh goat cheese
8 ripe figs
1/2 cup walnuts , toasted and chopped

Directions

In a small saucepan, over medium-high heat, bring the port and honey up to a boil.
Reduce heat and simmer slowly until reduced by half.
Set aside and cool to room temperature, the syrup will thicken upon standing.
Cut the goat cheese into 8 equal pieces, about 2 teaspoon each and roll each piece into a ball.
Place the figs upright and carefully make four cross cuts, slicing each fig into eight sections, BEING CAREFUL NOT TO GO ALL THE WAY THROUGH.
Gently separate the figs outward to form a "flower"
Place a ball of goat cheese in the center of each fig and drizzle with the port syrup.
Garnish with walnuts.

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Italian Bruschetta With Herbed Mozzarell..

Roasted Asparagus in Garlicky-Tarragon D..

Cranberry Salad in Raspberry Jello with ..

Rainbow Goat's Cheese Balls

Grape Leaves Stuffed with Goat Cheese & ..