KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Pumpkin Scones With Jelly
Time
40 Mins
Servings
12 Squares
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1 medium egg, beaten
  • 1/4 cup cooked pumpkin, mashed
  • 1/4 cup milk
  • 1 2/3 cups self-rising flour
Directions
  1. Preheat oven to 425 degrees.
  2. In a bowl, beat together the butter and sugar until creamy.
  3. Add egg, pumpking and milk.
  4. Beat well and add flour, make into a soft dough.
  5. Turn out onto a floured surface and knead lightly.
  6. Press out a rectangle and cut into 12 squares.
  7. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Raisin-Orange Salsa
Upside-Down Hawaiian Pineapple Muffins
Quick and Easy Peanut butter balls
Mexi-Mocha Coffee
Orange Raisin Scones