Secret Ingredients
- 2 lbs boiling potatoes, peeled and cut into 1 inch pieces
- 3 tablespoons olive oil
- 6 cloves garlic, unpeeled
- 1 tablespoon lemon juice
- Salt & freshly ground black pepper
- Salt & freshly ground black pepper
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
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Directions
- Heat oil in a large non stick frying pan.
- Add potatoes and saute over medium heat until golden brown, about 10 minutes.
- Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.
- Remove garlic, peel, place in a small bowl and crush.
- Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
- Spoon into a serving dish and top with chives and parsley.
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