Secret Ingredients
- 1 (12 ounce) package butterscotch chips
- 1 cup margarine (do not use 48% vegetable oil blend)
- 4 large eggs
- 2 cups brown sugar
- 1 teaspoon vanilla
- 2 cups self-rising flour
- 1 cup chopped pecans (optional)
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Directions
- Preheat oven to 325°F.
- Combine chips and margarine; melt over low stir until well blended.
- Cool slightly.
- In bowl beat eggs with wire whisk until light yellow in color and foamy. (PLEASE DO NOT USE MIXER).
- Beat in sugar, vanilla, and chip mixture.
- Add flour and pecans if using; mix well.
- Pour into greased 13x9-inch pan.
- Bake for 45 minutes or until brownies are pulled away from edges of pan and set in center.
- Cool completely before cutting into squares.
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