Secret Ingredients
- Butter, and
- Flour, for the pan
- 3/4 cup coffee
- 1/4 lb butter
- 3 ounces unsweetened chocolate, chopped
- 1 egg
- 1/3 cup bourbon
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3/4 cup chopped pecans
- 1/2 cup raisins
- Whipped cream (to garnish)
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Directions
- Preheat oven to 275.
- Grease and flour a 9x4 loaf pan.
- Mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
- Cool.
- Beat the egg.
- Stir in bourbon and vanilla.
- Add to chocolate mixture, stirring.
- In a medium bowl sift flour, sugar, baking soda, salt.
- Beat into chocolate mixture until smooth.
- Stir in pecans and raisins.
- Pour into loaf pan.
- Bake 45-55 minutes.
- Remove and cool in pan on wire rack for 20 minutes.
- Remove from pan and cool completely.
- Serve with whipped cream.
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