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Cranberry Sauce With Spirit
Time
15 Mins
Servings
2 Cups
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
1 cup sugar
1/4 cup water
1 tablespoon red wine vinegar
2 1/2 cups cranberries , fresh (frozen can be used)
1/2 cup port wine
2 cinnamon sticks
Directions
Combine sugar, water and vinegar in a medium stainless steel saucepan.
Bring to a boil over high heat, stirring to dissolve sugar.
Add cranberries, return to a boil, reduce heat and boil gently, uncovered for 5 minutes, stirring frequently.
Stir in port.
Place a cinnamon stick in sterilized jar.
Ladle sauce into jars to with 1/2 inch of rim.
Process 15 minutes in hot water bath for half pint jars.
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