Pinto Bean Dip Recipe, by KindMeal Chef | KindMeal.my

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Pinto Bean Dip

Time

20 Mins

Servings

2.5 Cups

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 (15 ounce) can pinto beans, rinsed and drained
1/2 sweet red pepper, finely chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice, freshly squeezed
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Ground black pepper
Salt

Directions

Place the beans in a blender or food processor. Process to a chunky puree. Add the red peppers, celery, onions, garlic, vinegar, lemon juice, oregano, and cumin. Pulse once or twice to combine. Use black pepper and salt to taste.

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