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Sun-Dried Tomatoes In Olive Oil
Time
504 Hrs 15 Mins
Servings
Serves: 20
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 10 sun-dried tomatoes (20 halves)
  • 1/2 cup olive oil
  • 3 small fresh rosemary sprigs (the new growth)
Directions
  1. Pour 1 tablespoon olive oil into pint jar.
  2. Place one sprig of Rosemary on top of oil.
  3. Place several tomatoes in jar.
  4. Drizzle olive oil to cover.
  5. Repeat several times.
  6. Place another sprig of Rosemary in jar.
  7. Repeat oil and tomato process until almost full.
  8. Top with sprig of Rosemary, and olive oil to cover.
  9. Store in cool area.
  10. Let rest for 3 weeks before using.
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