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Galletas Elena (Mexican Cookies)
Time
25 Mins
Servings
Serves: 30
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup nonpareils
Directions
  1. Preheat oven to 375°F.
  2. Beat the butter, sugar, egg yolks and vanilla extract together.
  3. Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
  4. Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
  5. Dip each ring in nonpareils.
  6. Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
  7. Cool before storing.
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