Mock Cherry Dills Recipe, by KindMeal Chef | KindMeal.my

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Mock Cherry Dills

Time

20 Mins

Servings

16

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

32 ounces dill pickles, cut into chunks
1 1/2 cups sugar
1 tablespoon white vinegar
6 cloves
1 cinnamon stick

Directions

Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
Wash the pickle jar and lid so you can reuse it later in recipe.
Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
Put cloves and cinnamon stick back into same pickle jar you washed.
Add pickle chunks and sauce pan of liquid.
Put lid onto jar.
Refrigerate 6 days and enjoy!

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