Fresh Pears With Parmigiano-Reggiano & Balsamic Vinegar Recipe, by KindMeal Chef | KindMeal.my

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Fresh Pears With Parmigiano-Reggiano & Balsamic Vinegar

Time

10 Mins

Servings

6

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

3 ripe Anjou pears or 3 comice pears
1 small lemon, juice of
3 -4 ounces parmigiano-reggiano cheese, in 1 piece
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1/4 teaspoon dark brown sugar

Directions

In a small bowl, vigorously whisk the vinegars and dark brown sugar together.
Halve and core the pears, leaving the skins on.
Slice each halve into long thin slivers.
Drizzle with a little lemon juice to keep from turning brown.
Fan out about 4 or 5 pieces of pears on each of six salad plates.
At the base of the fan place a knob of cheese.
Moisten each chunk with a few drops of balsamic vinegar, and serve. Enjoy!

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