KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Spicy African Peanut Soup With Chickpeas
Time
35 Mins
Servings
10
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 sweet potato, peeled and diced
  • 2 garlic cloves, crushed
  • 8 cups vegetable broth
  • 1 cup long grain rice, uncooked
  • 1 teaspoon ground thyme
  • 1/2 teaspoon ground cumin
  • 1 (24 ounce) jar tomato-based salsa
  • 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
  • 1 cup zucchini, diced
  • 2/3 cup crunchy peanut butter
  • Crushed peanuts (to garnish)
Directions
  1. Heat oil in a large saucepan; saute onion until translucent. Add sweet potato and garlic;cook, stirring occasionally, about 5 minutes.
  2. Add broth, rice, thyme and cumin; stir. Bring to a boil, reduce heat, cover and simmer until rice is tender (18 to 20 minutes).
  3. Add salsa, garbanzos and zucchini; cook until zucchini is tender, about 10 minutes. Add peanut butter; stir.
  4. Heat thoroughly, ladle into bowls and top with peanuts.
  5. Serve immediately.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Yummy Ginger Biscuits
Chili Cheese Burritos
Mini Cherry-Pecan Streusel Loaves
Calico Bean Soup Mix
Sweet Potato & Chili Soup