Corn Chowder From Mimi's Cafe Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Corn Chowder From Mimi's Cafe

Time

45 Mins

Servings

8-10

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

4 tablespoons butter
6 tablespoons onions, chopped
3/4 cup celery, large dice
2 1/2 cups hot water
2 cups potatoes, peeled and cut into 1/2-inch cubes
1 quart half-and-half cream
3 cups frozen corn, thawed
2 tablespoons sugar
2 teaspoons salt
1 pinch white pepper
3 tablespoons flour

Directions

On medium heat, melt butter.
Simmer onion and celery for 5 minutes until soft but not brown.
Add water, potatoes, corn and seasonings.
Cover and simmer for 30 minutes or until potatoes are barely tender.
Whisk the flour into 1 cup of half & half and stir into soup.
Add remaining 3 cups half & half.
Simmer for about 15 minutes until soup thickens to creamy consistency.
To make soup thicker, simmer another 5-10 minutes.

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Banana Protein Smoothie/Shake (Ibs Safe)

Dutch Cabbage Soup

Easy Tasty Potato Soup

Curried Lentil Soup with Carrots

Roasted Tomato Soup / Sauce