Poached Eggs With Dill Sauce Recipe, by KindMeal Chef | KindMeal.my

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Poached Eggs With Dill Sauce

Time

20 Mins

Servings

4

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

12 eggs
4 cups reserved poaching water
3 tablespoons flour
1 cup sour cream
3 teaspoons dill weed

Directions

Poach eggs. Take eggs out and reserve 4 cups poaching water.
Mix flour in sour cream until smooth.
Add to reserved poaching water with dill weed.
Cook until thickened, stirring constantly. Spoon over poached eggs.

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