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My raw vegan dinner tonight! 🥑AVOCADO Scramble, adapted fro.. see more
Raw Chef Yin
Malaysia
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Carrot Ginger Hemp Soup by #RawChefYin. This one is a work-.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits DIN by Din Tai Fung at KLCC (again!!). I was at KLCC today and missed the yummy food at DIN, so we headed her.. see more
Din By Din Tai Fung
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Vegan Chickpea Curry This recipe was inspired by Vegan Rich.. see more
Raw Chef Yin
Malaysia
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#RawChefYin visits Google Malaysia! Popped by the Google Ma.. see more
Raw Chef Yin
Malaysia
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So blessed for the opportunity to work with an experienced F.. see more
Raw Chef Yin
Malaysia
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Chocolate Haystacks. I told @gan_goodfood I’d try to make a.. see more
Raw Chef Yin
Malaysia
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Carrot & Mung Bean Dish by #RawChefYin. This is not a raw r.. see more
Raw Chef Yin
Malaysia
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Blessed for the opportunity to share how to make raw vegan mooncakes at PC Studio Experience Centre last weekend. We had lots of f.. see more
Raw Chef Yin
Malaysia
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I am so, so, so honoured to be given the opportunity to present a 5-course dinner together witih Chef Tina Barrat at French-Asian .. see more
Raw Chef Yin
Malaysia
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Reflections. The very rare occasion where you'll get to learn how to make raw vegan mooncakes. I didn't teach this last year in KL.. see more
Raw Chef Yin
Malaysia
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Cultured Cheesecake with Pitaya (raw vegan) Made these yest.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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