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YinYinBoey   •   35 Followers
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Birthday Celebrations Day 2 at Sushi Kitchen! This is my favourite place to have Japanese food and everything is VEGAN!! How awes.. see more
Japanese Fusion Delights
Sushi Kitchen Bukit Jalil
Kuala Lumpur & 1 Branches
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#RawChefYin visits Fittie Sense in Bangsar! They have quite.. see more
Fittie Sense
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Beetroot Hummus (raw vegan) by #RawChefYin INGREDIENTS 30g .. see more
Raw Chef Yin
Malaysia
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Orange Passionfruit Cheesecake (raw vegan) by #RawChefYin. .. see more
Raw Chef Yin
Malaysia
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I can't believe it's Raw Vegan Nigiri Sushi!🍣🍣🍣 No fish wer.. see more
Raw Chef Yin
Malaysia
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Chocolate Ice Cream (raw vegan) by #RawChefYin.🍫🍦 The ice cr.. see more
Raw Chef Yin
Malaysia
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Raw Chef Yin visits Good Meals in Bangsar South (again!) I r.. see more
Good Meals
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Excited to try out more premium organic chocolate from @pacarichocolatemalaysia!! We just got these: Raw 85% Cacao Organic Chocol.. see more
Raw Chef Yin
Malaysia
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Raw Chef Yin visits Organic Recipe in PJ! I used to come he.. see more
Organic & Wholesome Delicacies
Organic Recipe
Petaling Jaya, Selangor
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#RawChefYin visits Fittie Sense in Bangsar(again)! Popped b.. see more
Fittie Sense
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Spirulina Tart (raw vegan) by #RawChefYin.😍 Since I had som.. see more
Raw Chef Yin
Malaysia
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No need to deep fry or use oil. This is "baked" in the dehydrator :)
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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